Vermouth Chinato del Professore vol. 18% - 75cl

A recipe that revives the ancient tradition, spread at the end of the 19th century, of combining the delicate bitterness and fortifying virtues of cinchona with the classic sweetness and aromas of vermouth, to create a drink that is perfect as an aperitif or after dinner.

A powerful and entirely natural aromatic base, just the right amount of sweetness, and a hint of bitter spice make Vermouth Chinato del Professore a drink unlike any other.

MAIN BOTANICS
Orange, Vanilla, Cinchona Calisaya, Coriander.

The Barbera grape creates the base of the wine's bouquet, which is complemented by a blend of spices creating a sensation of perfection, first on the nose and then in the mouth.
Its characteristic aromas include citrus, coriander and vanilla, but it is Cinchona Calisaya that closes the circle, creating a well-balanced and prolonged sensation of pleasure.

IMPROVED MYSELF

3 cl Vermouth Del Professore Chinato, 2 cl Bitter Del Professore, 1 cl Rhubarb Liqueur.
Combine all ingredients in an Old Fashioned glass with ice, stir and garnish with orange peel.