Description

Château Duhart-Milon's second wine is selected from the same foundations as the great wine.

Beautiful dark and deep color.

The nose is already very present and powerful, with notes of ripe and fresh fruits such as burnt cherry and pomegranate. In mouth, the attack is ample with a beautiful intensity.
A wine of a beautiful power while remaining very greedy and round. The fresh woody taste, well blended, expresses itself on notes of praline pastry. The finish is long and expresses all its potential with a lot of brightness.

VINEYARD SITUATION

Denomination: Pauillac, Bordeaux
The Pauillac appellation is located on the left bank of the Gironde estuary, about 40 km north of Bordeaux.
Benefiting from the influence of the estuary and a great diversity of soils from the Massif Central and the Pyrenees, Pauillac has exceptional climatic and geological conditions that allow it to produce very great wines.

Terroir :
The Château Duhart-Milon vineyard stretches for nearly a block on the west side of Château Lafite Rothschild, on Milon Hill that stretches across the Carruades de Lafite plateau.
The property includes 76 ha of vineyards. The soils are fine gravel mixed with aeolian sands in a tertiary limestone subsoil.

Details

Harvest:

2020

Alcohol :

13.50%

Volume:

750ml

Region:

Bordeaux - Pauillac

Castes:

Merlot 58%, Cabernet Sauvignon 42%

Food Pairing:

Grilled Red Meats: Cuts of meat such as filet mignon, beef ribs or grilled lamb pair well with the richness and tannic structure of the wine.
Game Dishes: Preparations such as roast duck or wild boar, especially when seasoned with herbs and spices, can enhance the flavors of Moulin Duhart.
Aged Cheeses: Firm cheeses such as Manchego, Gruyère or Blue Cheese can provide an interesting contrast to the wine.
Mushroom Risotto: The earthy flavor of mushrooms pairs well with the fruity notes and character of the burgundy.
Grilled Seafood: Grilled seafood dishes, such as lobster or shrimp, with a touch of herbs can pair well, especially if prepared with a light sauce.
Duck Magret Dishes: Duck confit or magret are delicious choices to accompany a Bordeaux, as their richness matches the structure of the wine.
Dark Chocolate: For dessert, a dark chocolate or chocolate mousse can form an indulgent pairing, enhancing the richness of the wine.
These suggestions should help create a memorable dining experience with the Moulin Duhart 2020, highlighting its characteristics and complexity. Enjoy!

bottle_size:

750ml

bottle_quantity:

quantity-is-minimum:

FALSE

Country:

France

color:

Red